Directions:
- In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
- In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
- In a small bowl, combine crackers and butter.
- In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.49 Kcal (860 kJ) | ||
| Calories from fat | 116.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 5% | |
| Sodium | 287.73mg | 12% | |
| Potassium | 113.45mg | 2% | |
| Total Carbs | 19.32g | 6% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 364.82 Kcal (1527 kJ) | ||
| Calories from fat | 206.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 20% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 5% | |
| Sodium | 510.83mg | 12% | |
| Potassium | 201.42mg | 2% | |
| Total Carbs | 34.29g | 6% | |
| Sugars | 5.44g | 12% | |
| Dietary Fiber | 2.1g | 5% | |
| Protein | 8.4g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 123.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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