Directions:
- In the top of a double boiler, combine the sugar, flour and salt; gradually stir in milk until smooth. Cook and stir over boiling water until thickened, about 10 minutes. Stir in coffee granules.
- Gradually stir a small amount into egg yolks; return all to pan. Cook and stir for 3 minutes. Remove from the heat; add butter and vanilla. Cool for 30 minutes. Pour into crust; chill.
- In a bowl, dissolve coffee granules in a small amount of cream. Add sugar, vanilla and remaining cream. Whip until stiff peaks form. Spread over filling; sprinkle with crushed candy bar. Chill. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.01 Kcal (1784 kJ) | ||
| Calories from fat | 138.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 122.31mg | 41% | |
| Sodium | 284.75mg | 12% | |
| Potassium | 249.74mg | 5% | |
| Total Carbs | 60.86g | 20% | |
| Sugars | 26.25g | 105% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 196.85 Kcal (824 kJ) | ||
| Calories from fat | 64.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 24% | |
|---|---|---|---|
| Cholesterol | 56.51mg | 41% | |
| Sodium | 131.57mg | 12% | |
| Potassium | 115.4mg | 5% | |
| Total Carbs | 28.12g | 20% | |
| Sugars | 12.13g | 105% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 4.11g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 62.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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