Directions:
- In saucepan cook string beans and savory in enough salted water to barely cover.
- In separate pan melt butter then brown onion and garlic.
- Stir in flour then sugar and vinegar and slowly stir in water from beans to make sauce.
- Add bouillon cube and drained beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.77 Kcal (359 kJ) | ||
| Calories from fat | 28.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 227.46mg | 9% | |
| Potassium | 313.42mg | 7% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 0.2mg | 1% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 41.23 Kcal (173 kJ) | ||
| Calories from fat | 13.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 5% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 3% | |
| Sodium | 109.35mg | 9% | |
| Potassium | 150.68mg | 7% | |
| Total Carbs | 5.71g | 4% | |
| Sugars | 0.96g | 8% | |
| Dietary Fiber | 1.88g | 16% | |
| Protein | 1.99g | 8% | |
| Vitamin C | 9.4mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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