Directions:
- Clean clams and rinse.
- Place clams in a pot with the water.
- Simmer until clams open.
- Remove from heat.
- Strain the clam stock and set aside.
- In a separate pot, heat the butter, and add the diced onion and garlic.
- Cook until the onion is translucent.
- Stir in the flour, and cook for 1 minute.
- Do not brown.
- Slowly stir in the clam stock.
- Simmer for 10 minutes, add the coconut milk, and cook for 5 more minutes.
- Season with salt, pepper and lemon juice to taste.
- Divide soup among bowls.
- Just before serving, add clams, and garnish with the chopped green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.39 Kcal (868 kJ) | ||
| Calories from fat | 166.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 151.6mg | 6% | |
| Potassium | 148.47mg | 3% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 65.8 Kcal (275 kJ) | ||
| Calories from fat | 52.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 29% | |
|---|---|---|---|
| Cholesterol | 6.46mg | 7% | |
| Sodium | 48.1mg | 6% | |
| Potassium | 47.11mg | 3% | |
| Total Carbs | 3.31g | 3% | |
| Sugars | 0.62g | 8% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 0.6g | 4% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.4mg | 7% | |
| Calcium | 17.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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