Directions:
- PREHEAT oven to 375°F Unroll 1 of the pizza crusts onto baking sheet. Gently pat out crust to 12x10-inch rectangle; spread evenly with the pizza sauce to within 1 inch of edges of crust.
- SPRINKLE with half of the mozzarella cheese, the vegetables and remaining mozzarella cheese. Reserve 1 tablespoons of the Parmesan cheese; sprinkle remaining Parmesan cheese over mozzarella cheese. Top with second pizza crust; crimp edges with fork to seal. Sprinkle with the reserved Parmesan cheese.
- BAKE 25 to 30 minute or until golden brown. Let stand 5 minute before cutting into 8 pieces to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.81 Kcal (435 kJ) | ||
| Calories from fat | 39.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 14.94mg | 5% | |
| Sodium | 343.19mg | 14% | |
| Potassium | 182.88mg | 4% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 127.7 Kcal (535 kJ) | ||
| Calories from fat | 48.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 7% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 5% | |
| Sodium | 422.19mg | 14% | |
| Potassium | 224.98mg | 4% | |
| Total Carbs | 12.01g | 3% | |
| Sugars | 3.44g | 11% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 7.89g | 13% | |
| Vitamin C | 3.6mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 128.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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