Chicken Salsa Pizza Recipe

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Chicken Salsa Pizza
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Ingredients
5
Count
Nutrition
55
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Prepare the pizza dough.
  2. If using raw chicken breast, fry strips in oil until cooked through, but not totally done. Halfway through cooking add vegetables and sautee until soft. If using leftover chicken, you can just sautee the vegetables, or leave them raw and put all the ingredients in a bowl.
  3. Add enough salsa to coat the chicken and vegetables.
  4. Mix in as much cheese as desired.
  5. Top pizza with chicken and vegetable mixture. Top with more cheese if desired.
  6. Bake on preheated pizza stone at 475 for 10 minutes, or according to directions for pizza dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.83 Kcal (230 kJ)
Calories from fat 14.89 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 17.24mg 6%
Sodium 153.36mg 6%
Potassium 120.97mg 3%
Total Carbs 3.79g 1%
Sugars 1.18g 5%
Dietary Fiber 0.24g 1%
Protein 6.38g 13%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 116.02 Kcal (486 kJ)
Calories from fat 31.51 Kcal
% Daily Value*
Total Fat 3.5g 3%
Cholesterol 36.47mg 6%
Sodium 324.5mg 6%
Potassium 255.97mg 3%
Total Carbs 8.01g 1%
Sugars 2.5g 5%
Dietary Fiber 0.5g 1%
Protein 13.49g 13%
Vitamin C 0.5mg 0%
Iron 0.5mg 1%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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