Grilled Veggie Pizza Recipe

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Ingredients:

Serving

1 (16 oz) pre-baked italian prepared pizza crust (found in the deli section of grocery store)
3/4 cup canned pizza sauce
1 cup shredded mozzarella cheese
1 tbsp chopped fresh basil
1/4 cup parmesan cheese, grated
2 cups assorted fresh vegetables (some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion) or 2 cups frozen vegetables (some of my favorites are tomato, bell peppers , mushrooms , artichokes , and onion)

Directions:

Spread sauce atop pizza shell and sprinkle with mozzarella cheese.
Arrange selected veggies atop cheese.
Sprinkle with basil and parmesan cheese.
Place pizza on pizza pan or a sheet of aluminum foil and place on gas grill over medium low heat.
If using a charcoal grill, make sure you are at least 6 inches from coals.
Cover grill and cook for about 8 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.69 Kcal (1037 kJ)
Calories from fat	63.85 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Cholesterol	28.78mg	10%
Sodium	791.67mg	33%
Potassium	504.16mg	11%
Total Carbs	25.22g	8%
Sugars	7.35g	29%
Dietary Fiber	2.85g	11%
Protein	20.8g	42%
Vitamin C	7.3mg	12%
Iron	1.8mg	10%
Calcium	403.3mg	40%

Amount Per 100 g
Calories	119.2 Kcal (499 kJ)
Calories from fat	30.73 Kcal
		% Daily Value*
Total Fat	3.41g	11%
Cholesterol	13.85mg	10%
Sodium	380.98mg	33%
Potassium	242.62mg	11%
Total Carbs	12.14g	8%
Sugars	3.54g	29%
Dietary Fiber	1.37g	11%
Protein	10.01g	42%
Vitamin C	3.5mg	12%
Iron	0.9mg	10%
Calcium	194.1mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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