Family-Size Veggie Calzone |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is a hit with my family another one from kraft. Ingredients:
2 (13 7/8 ounce) cans refrigerated prepared pizza crust |
1/2 cup pizza sauce |
2 (8 ounce) packages kraft shredded mozzarella cheese |
1 1/2 cups chopped assorted fresh vegetables (broccoli, carrots and green peppers) |
1/2 cup kraft 100% grated parmesan cheese, divided |
Directions:
1. PREHEAT oven to 375°F Unroll 1 of the pizza crusts onto baking sheet. Gently pat out crust to 12x10-inch rectangle; spread evenly with the pizza sauce to within 1 inch of edges of crust.
2. SPRINKLE with half of the mozzarella cheese, the vegetables and remaining mozzarella cheese. Reserve 1 tablespoons of the Parmesan cheese; sprinkle remaining Parmesan cheese over mozzarella cheese. Top with second pizza crust; crimp edges with fork to seal. Sprinkle with the reserved Parmesan cheese.
3. BAKE 25 to 30 minute or until golden brown. Let stand 5 minute before cutting into 8 pieces to serve.
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