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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The Family has been making these forever. Enjoy! :) Ingredients:
1 egg + 3 egg yolks |
3 tbsp. cold water |
2 cups flour |
1/2 teaspoon salt |
fresh parsley |
chicken broth |
Directions:
1. In a mixing bowl, beat egg and yolks until light and fluffy. Add water and salt; mix well. Stir in flour. Turn onto a floured surface; knead until smooth.( It will get a tad sticky.)
2. Then roll out with rolling pin, then roll into 3 cylinder shapes and slice with sharp knife to desired thickness.
3. Pick up noodles and shake, so they won't be stuck together.
4. Cook for 7-10 minutes over medium heat.
5. Cook in quite a bit of chicken broth. Try to drop noodles in while shaking them apart.
6. Drain; sprinkle with parsley if desired.
7. Serve with butter, garlic & herbs or favorite sauce.
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