Directions:
- In a medium bowl, beat egg and then add the 1/3 Cup water.
- In a large bowl, combine flour and salt. Create a well in the center of the mixture and slowly pour the egg and water mixture into it, If too dry add more water a teaspoon at a time until dough is pliable. Knead until pliable. Cut dough into two balls. Cover the balls with a damp cloth.
- On a lightly floured board, cut each ball into four equal pieces. Roll each piece into a 10.5 X 10.5 inch square.
- Cut the squares with a pizza wheel into 3.5 X 3.5 inch squares.
- Use in a recipe calling for won ton wrappers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.93 Kcal (2047 kJ) | ||
| Calories from fat | 148.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1974.73mg | 82% | |
| Potassium | 161.93mg | 3% | |
| Total Carbs | 74.64g | 25% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 10.89g | 22% | |
| Iron | 5mg | 28% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 326.82 Kcal (1368 kJ) | ||
| Calories from fat | 99.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 25% | |
|---|---|---|---|
| Cholesterol | 27.35mg | 14% | |
| Sodium | 1319.98mg | 82% | |
| Potassium | 108.24mg | 3% | |
| Total Carbs | 49.89g | 25% | |
| Dietary Fiber | 5.54g | 33% | |
| Protein | 7.28g | 22% | |
| Iron | 3.3mg | 28% | |
| Calcium | 153.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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