Directions:
- Combine all ingredients in a large bowl, and gently toss. Spread into an aluminum foil-lined jellyroll pan.
- Bake at 425° for 30 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1590.65 Kcal (6660 kJ) | ||
| Calories from fat | 252.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Sodium | 1770.99mg | 74% | |
| Potassium | 8180.83mg | 174% | |
| Total Carbs | 306.21g | 102% | |
| Sugars | 44.94g | 180% | |
| Dietary Fiber | 50.97g | 204% | |
| Protein | 40.08g | 80% | |
| Vitamin C | 288.3mg | 481% | |
| Vitamin A | 5mg | 166% | |
| Iron | 19.7mg | 109% | |
| Calcium | 399.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 74.24 Kcal (311 kJ) | ||
| Calories from fat | 11.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 43% | |
|---|---|---|---|
| Sodium | 82.66mg | 74% | |
| Potassium | 381.84mg | 174% | |
| Total Carbs | 14.29g | 102% | |
| Sugars | 2.1g | 180% | |
| Dietary Fiber | 2.38g | 204% | |
| Protein | 1.87g | 80% | |
| Vitamin C | 13.5mg | 481% | |
| Vitamin A | 0.2mg | 166% | |
| Iron | 0.9mg | 109% | |
| Calcium | 18.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sausage Potato Bake
Potato, peeled, and cut into small cubes and 12 more.. -
Garlic Mashed Potatoes with Eggplant
Eggplant, trimmed and halved lengthwise, Olive oil and 8 more.. -
Maple-Gingerroot Vegetables
Parsnips, peeled and sliced, Carrots, sliced and 10 more.. -
Oven-Roasted Vegetables
Red potatoes, halved and quartered and 12 more.. -
Oven-Roasted Veggies
Unpeeled potatoes (about 1-3/4 lb), quartered and 11 more.. -
Chicken with Vegetables and Herb Sauce
Onion, diced, Garlic, minced, Dried thyme leaves and 14 more.. -
Pan-Roasted Chicken and Veggies
Red potatoes, cut into 1 1/2 inch chunks and 8 more.. -
Pan Roasted Chicken and Veggies
Red potatoes, cut into 1 1/2-inch chunks and 8 more.. -
Herb Roasted Roots
Red potatoes, quartered, Baby carrots and 7 more.. -
Roasted Potatoes and Baby Carrots With Garlic
Red potatoes, peeled and cut into about 2-inch pieces and 5 more.. -
Roasted Potatoes, Carrots & Leeks
Red potatoes, Fresh baby carrots, Butter, melted and 5 more.. -
Curried Sweet Potato and Carrot Soup
Sweet potatoes or 2 large , peeled and cut into 3/4 inch ... and 10 more.. -
Brussels Sprouts and Potatoes
New potatoes, halved, Brussels sprouts (* see note ) and 5 more.. -
Herb-Roasted Potatoes
Red potatoes , halved widthwise and 6 more..
Also Try
-
-
-
-
-
Oven-roasted Fall Vegetables
Yellow onions, peeled and cut into quarters (leave root e... and 11 more.. -
Nif's Fall Harvest Vegetable Bake
Olive oil, Pattypan squash , trim stems short (any colour) and 7 more.. -
-
Special Occasion Roasted Fall Vegetables
Cut apple butter, Canola oil, Sweet potatoes, diced and 7 more.. -
-
Shaved Fall Vegetable Salad with Cider Vinaigrette
Butternut squash, trimmed and cut into (1-inch-thick) sli... and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
