Glazed Fall Vegetables Recipe

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Ingredients:

Serving

2 large sweet potatoes, sliced into 1/2-inch pieces
1 large white potato, sliced into 1/2-inch pieces
3 medium carrots, sliced into 1/2-inch pieces
1 small yellow onion, cut into 1/2-inch rings
1 medium acorn squash, halved, seeded, and peeled, each half cut into
thirds
1/2 cup packed brown sugar
1/4 cup pure maple syrup
1 tsp vanilla extract
1 tsp cinnamon
4 tbsp (1/2 stick) butter or margarine, cut into 8 pieces
1/4 cup water

Directions:

Preheat oven to 425° F degrees. Place the sweet and white potatoes, carrots, onion, and acorn squash in a large bowl. Add
The brown sugar, maple syrup, vanilla extract, and cinnamon. Toss well.
Turn into a rectangular glass baking dish. Scatter the butter or margarine pieces over the top. Pour the water into the
Baking dish. Cover tightly with foil and bake for 45 minutes. Remove the foil and stir the vegetables. Continue baking
About 15 minutes, until the vegetables are softened to your liking and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	786 Kcal (3291 kJ)
Calories from fat	560.77 Kcal
		% Daily Value*
Total Fat	62.31g	96%
Cholesterol	161.97mg	54%
Sodium	73.67mg	3%
Potassium	804.08mg	17%
Total Carbs	57.15g	19%
Sugars	29.74g	119%
Dietary Fiber	5.34g	21%
Protein	4.01g	8%
Vitamin C	16.4mg	27%
Vitamin A	1.5mg	50%
Iron	2mg	11%
Calcium	100mg	10%

Amount Per 100 g
Calories	235.78 Kcal (987 kJ)
Calories from fat	168.21 Kcal
		% Daily Value*
Total Fat	18.69g	96%
Cholesterol	48.59mg	54%
Sodium	22.1mg	3%
Potassium	241.2mg	17%
Total Carbs	17.14g	19%
Sugars	8.92g	119%
Dietary Fiber	1.6g	21%
Protein	1.2g	8%
Vitamin C	4.9mg	27%
Vitamin A	0.4mg	50%
Iron	0.6mg	11%
Calcium	30mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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