Directions:
- Preheat oven to 425 degrees.
- Combine first 5 ingredients in large bowl.
- Drizzle with oil.
- Sprinkle with 1/4 t.
- Salt and 1/4 t.
- Pepper and toss well to coat.
- Place potato mixture in a jelly-roll pan.
- Pour wine into pan.
- Cover with foil.
- Bake at 425 degrees for 20 minutes.
- Uncover and bake an additional 25 minutes.
- Place bread in food processor and pulse 10 times or until coarse crumbs form.
- Add hazelnuts and garlic and process until garlic is minced.
- Stir in 1/2 t.
- Salt and l/4 t.
- Pepper and parsley.
- Combine bread crumb mixture and roasted vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.75 Kcal (619 kJ) | ||
| Calories from fat | 37.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Sodium | 229.92mg | 10% | |
| Potassium | 543.76mg | 12% | |
| Total Carbs | 22.48g | 7% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.62 Kcal (379 kJ) | ||
| Calories from fat | 23.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 6% | |
|---|---|---|---|
| Sodium | 141.01mg | 10% | |
| Potassium | 333.49mg | 12% | |
| Total Carbs | 13.79g | 7% | |
| Sugars | 2.16g | 14% | |
| Dietary Fiber | 2.36g | 15% | |
| Protein | 2.07g | 7% | |
| Vitamin C | 15.6mg | 42% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 8% | |
| Calcium | 22.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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