Directions:
- In a large bowl, combine the first nine ingredients. Reserve 1 cup for basting chicken; cover. Pour remaining marinade over chicken in a large roasting pan. Cover and refrigerate for 4 hours.
- Drain; discard marinade.
- Grill chicken, covered, over low heat, turning and brushing with reserved marinade several times, for 60-75 minutes or until juices run clear. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.5 Kcal (3904 kJ) | ||
| Calories from fat | 550.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.13g | 94% | |
|---|---|---|---|
| Cholesterol | 792.11mg | 264% | |
| Sodium | 2404.12mg | 100% | |
| Potassium | 765.08mg | 16% | |
| Total Carbs | 30.22g | 10% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 57.26g | 115% | |
| Vitamin C | 66.5mg | 111% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 18.9mg | 105% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.94 Kcal (795 kJ) | ||
| Calories from fat | 112.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 94% | |
|---|---|---|---|
| Cholesterol | 161.35mg | 264% | |
| Sodium | 489.7mg | 100% | |
| Potassium | 155.84mg | 16% | |
| Total Carbs | 6.15g | 10% | |
| Sugars | 0.51g | 10% | |
| Dietary Fiber | 0.37g | 7% | |
| Protein | 11.66g | 115% | |
| Vitamin C | 13.5mg | 111% | |
| Vitamin A | 1.8mg | 302% | |
| Iron | 3.8mg | 105% | |
| Calcium | 13.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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