Fall of the Bone Ribs Recipe

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Fall of the Bone Ribs
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Ingredients
3
Count
Nutrition
112
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Cut Ribs in half for easier handling and serving.
  2. Add Pork Rub and rub into meat.
  3. Wrap in aluminum foil. Make it as air tight as possible.
  4. Put in refrigerator for at least 24 hours (the longer the better).
  5. Bake at 325 for 3 1/2 hours.
  6. Let cool 20 minutes.
  7. Grill ribs and add BBQ sauce to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.4 Kcal (471 kJ)
Calories from fat 30.53 Kcal
% Daily Value*
Total Fat 3.39g 5%
Sodium 475.8mg 20%
Potassium 126.89mg 3%
Total Carbs 17.56g 6%
Sugars 8.18g 33%
Dietary Fiber 1.39g 6%
Protein 1.64g 3%
Vitamin C 4.6mg 8%
Vitamin A 0.3mg 8%
Iron 0.4mg 2%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 137.61 Kcal (576 kJ)
Calories from fat 37.37 Kcal
% Daily Value*
Total Fat 4.15g 5%
Sodium 582.52mg 20%
Potassium 155.35mg 3%
Total Carbs 21.5g 6%
Sugars 10.01g 33%
Dietary Fiber 1.7g 6%
Protein 2.01g 3%
Vitamin C 5.7mg 8%
Vitamin A 0.3mg 8%
Iron 0.5mg 2%
Calcium 24.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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