Directions:
- Boil the ribs for 5 minutes in water flavored with garlic salt.
- Drain and cut the rib racks into four sections and cover with the rub.
- Place the ribs in a foil-lined shallow dish and pour the vinegar into the bottom of the pan.
- Cover the pan securely with foil and bake, sealed in the foil, at 275 degrees for 2-3 hours (you may adjust the temperature and baking time to suit your needs - if you need more time just lower the temperature).
- When ribs are tender and bones start to loosen, grill them over medium-low flame.
- We like them without sauce - this is a terrific rub for ribs and needs nothing else.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.1 Kcal (520 kJ) | ||
| Calories from fat | 48.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 3% | |
| Sodium | 492.79mg | 21% | |
| Potassium | 152.76mg | 3% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 115.46 Kcal (483 kJ) | ||
| Calories from fat | 45.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 3% | |
| Sodium | 458.5mg | 21% | |
| Potassium | 142.13mg | 3% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 2.5g | 11% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 6.6mg | 12% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.6mg | 10% | |
| Calcium | 48.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Smoked Spanish Paprika Barbecue Rub
Spanish smoked paprika, Dried rosemary, Dried thyme and 2 more.. -
Herbed Beans and Carrots
Fresh green beans, trimmed, Carrots , julienned, Water and 5 more.. -
Copycat Killer Shrimp
Dried rosemary, Dried thyme, Black pepper and 7 more.. -
Herb Rub
Dried rosemary, crushed, Dried thyme, crushed and 4 more.. -
Pork Loin with Apple, Pear, and Onion
Dried rosemary, Dried thyme, Dried marjoram, Salt and 10 more.. -
Rosemary Lamb Chops
Dried rosemary, crushed, Dried thyme, Salt, Pepper and 2 more.. -
Herbed Oven-Roasted Potatoes (Made Easy)
Blemish-free russet potatoes or 6 -8 medium red potatoes and 7 more.. -
Mushroom & Herb Chicken
Boneless skinless chicken breast halves (5 oz each) and 12 more.. -
Best Ever Tuna
Eggs, White tuna, Mayonnaise, Sour cream, Ranch dressing and 8 more.. -
Peppered Rib Eye Steaks
Fresh ground pepper, Dried thyme, Salt, Garlic salt and 5 more.. -
Braised Balsamic Chicken
Skinless, boneless chicken breast halves and 10 more.. -
Chicken and Herbs in White Wine
Olive oil, Chicken , cut into pieces and 12 more..
Also Try
-
-
Dry Rubbed Ribs with Vinegar BBQ Sauce (Anne Burrell)
Pimenton, Kosher salt, Celery salt, Brown sugar and 14 more.. -
-
Kittencal's Dry Rub for Pork Ribs, Roasts or Chops
Kosher salt (use only !), Brown sugar, Chili powder and 11 more.. -
-
-
-
-
Linda's Fantabulously Easy Creamy Low Carb Confetti Cole Slaw
Shredded green cabbage, Shredded red cabbage and 4 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
