Directions:
- If your butcher hasn't done it, pull the membrane off the bone side of the rack. Use a sharp knife to lift the membrane, then grab hold with a paper towel and pull it off.
- Combine rub ingredients in a bowl and mix well. Apply rub heavily to both sides of ribs. Refrigerate 2-4 hours. Meanwhile, soak hardwood chips (hickory or apple) in cold water.
- Prepare a charcoal grill with an indirect grill setup - put hot coals on outside of grill, leaving a cool center zone, with a drip pan in the center. Place ribs in a rib rack, and stand the rack over the drip pan. Place a handful of hardwood chips on each pile of coals. Position the lid with the vent holes centered over the meat.
- For the mop sauce, melt the butter in a nonreactive saucepan. Add the cider, bourbon (or additional apple cider) and soy sauce. Keep warm until ready to use.
- Once the ribs have been cooking about 45 minutes, use a barbecue mop to baste the racks. Baste every 15-20 minutes for an additional 45-60 minutes. When done, the meat will have shrunken away, exposing the ends of the bones by about 1/4 .
- Transfer the meat from the rack to lay directly over the coals. Brush with barbecue sauce and cook an additional 1-3 minutes, until the sauce browns and bubbles.
- Transfer meat to a cutting board or platter. Rest 10 minutes, then cut racks in half, or into individual ribs. Serve with additional barbecue sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.3 Kcal (1969 kJ) | ||
| Calories from fat | 197.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 1954.95mg | 81% | |
| Potassium | 665.57mg | 14% | |
| Total Carbs | 64.46g | 21% | |
| Sugars | 31.26g | 125% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 2.7mg | 15% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 126.21 Kcal (528 kJ) | ||
| Calories from fat | 52.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 34% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 8% | |
| Sodium | 524.64mg | 81% | |
| Potassium | 178.62mg | 14% | |
| Total Carbs | 17.3g | 21% | |
| Sugars | 8.39g | 125% | |
| Dietary Fiber | 1.91g | 28% | |
| Protein | 2.29g | 17% | |
| Vitamin C | 4.9mg | 31% | |
| Vitamin A | 0.3mg | 37% | |
| Iron | 0.7mg | 15% | |
| Calcium | 29.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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