Fake Pecan Pie Recipe

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Fake Pecan Pie
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Ingredients:

Directions:

  1. Combine cereal and warm water in bowl.
  2. Let stand until water is absorbed.
  3. Beat together eggs and sugar in bowl until well blended, using an electric mixer at medium speed.
  4. Beat in corn syrup, butter, vanilla and salt; blend well.
  5. Stir in cereal mixture and pour into unbaked pie shell.
  6. Bake in 350*F oven 50 minutes, or until filling is puffy.
  7. Cool on rack.
  8. To serve, top with puffs of sweetened whipped cream.
  9. Makes 6 to 8 servings.
  10. Note: You might try using a cereal like Post Grape-Nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.31 Kcal (939 kJ)
Calories from fat 53.67 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 72.83mg 24%
Sodium 125.92mg 5%
Potassium 43.1mg 1%
Total Carbs 43.46g 14%
Sugars 43.07g 172%
Protein 2.2g 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 250.6 Kcal (1049 kJ)
Calories from fat 59.96 Kcal
% Daily Value*
Total Fat 6.66g 9%
Cholesterol 81.36mg 24%
Sodium 140.68mg 5%
Potassium 48.15mg 1%
Total Carbs 48.56g 14%
Sugars 48.12g 172%
Protein 2.46g 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 21.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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