Directions:
- Prepare Pastry for Single-Crust Pie - In a bowl stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork until all of the dough is moistened. Form dough into a ball.
- To transfer pastry, wrap it around the rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate without stretching. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. (Do not prick.) Set aside.
- For filling: In a medium bowl, combine eggs, corn syrup, brown sugar, butter, vanilla, and salt.
- In pastry shell, layer semisweet chocolate pieces, 1 cup coconut and pecan pieces. Pour egg mixture over all, spreading evenly. To prevent overbrowning, cover edge of pastry shell with foil.
- Bake in a 350 degree oven for 30 minutes. Remove foil; bake for 20 to 25 minutes more or till set. Cool completely on a wire rack. Cover and store in refrigerator within 2 hours. If you like, serve with whipped cream and sprinkle with toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.13 Kcal (4380 kJ) | ||
| Calories from fat | 592.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.84g | 101% | |
|---|---|---|---|
| Cholesterol | 109.61mg | 37% | |
| Sodium | 276.39mg | 12% | |
| Potassium | 409.77mg | 9% | |
| Total Carbs | 116.74g | 39% | |
| Sugars | 84.66g | 339% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 421.37 Kcal (1764 kJ) | ||
| Calories from fat | 238.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 101% | |
|---|---|---|---|
| Cholesterol | 44.15mg | 37% | |
| Sodium | 111.33mg | 12% | |
| Potassium | 165.05mg | 9% | |
| Total Carbs | 47.02g | 39% | |
| Sugars | 34.1g | 339% | |
| Dietary Fiber | 2.68g | 27% | |
| Protein | 4.48g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 18% | |
| Calcium | 36.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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