Pecan Pie With Vanilla Recipe

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Pecan Pie With Vanilla
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Ingredients
10
Count
Nutrition
326
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 tsp vanilla (depending on personal preference)
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1 1/4 cups pecans (i crush them in the bag with a rolling pin but you could also just buy halves or pieces)
  • 1 (9 inch) unbaked pie shells , prepared according to package

Directions:

  1. Preheat oven to 375.
  2. In a medium sized bowl, combine sugar, corn syrups, and melted butter.
  3. Add vanilla, salt, cinnamon, and nutmeg. Mix thoroughly.
  4. Add in the eggs and pecans and stir until fully integrated.
  5. Pour into pie shell.
  6. Place pie in hot oven on center rack and bake for 45 minutes, or until center seems set and barely jiggles. A little jiggle is okay! It will set while cooling.
  7. Remove oven and let pie set for at least 15-20 minutes before cutting.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.06 Kcal (1365 kJ)
Calories from fat 217.3 Kcal
% Daily Value*
Total Fat 24.14g 37%
Cholesterol 51.09mg 17%
Sodium 149.67mg 6%
Potassium 137.05mg 3%
Total Carbs 27.67g 9%
Sugars 22.22g 89%
Dietary Fiber 2.34g 9%
Protein 4.14g 8%
Vitamin C 0.3mg 1%
Iron 1.1mg 6%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 436.39 Kcal (1827 kJ)
Calories from fat 290.83 Kcal
% Daily Value*
Total Fat 32.31g 37%
Cholesterol 68.38mg 17%
Sodium 200.32mg 6%
Potassium 183.43mg 3%
Total Carbs 37.03g 9%
Sugars 29.74g 89%
Dietary Fiber 3.14g 9%
Protein 5.54g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 6%
Calcium 38.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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