Directions:
- In medium bowl, combine chicken, lettuce, cheddar cheese, green onions and red pepper.
- Set aside.
- In small bowl, beat together cream cheese, sour cream, and red pepper jelly on low speed of electric mixer.
- Spread 1/3 cream cheese mixture over one side of tortilla.
- Sprinkle with 1/3 chicken mixture, leaving 1/2 inch border at top just covered with cream cheese mixture (so you can seal it closed.) Roll up tightly, jelly roll style.
- Wrap tortilla roll in plastic wrap.
- Repeat with remaining tortillas and filling.
- Refrigerate for 2 hours.
- Trim off the ends and cut each roll into 8 slices, serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.06 Kcal (1780 kJ) | ||
| Calories from fat | 255.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 44% | |
|---|---|---|---|
| Cholesterol | 73.8mg | 25% | |
| Sodium | 618.37mg | 26% | |
| Potassium | 270.64mg | 6% | |
| Total Carbs | 26.7g | 9% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 16.8g | 34% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 8mg | 45% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 236.6 Kcal (991 kJ) | ||
| Calories from fat | 142.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 44% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 25% | |
| Sodium | 344.2mg | 26% | |
| Potassium | 150.65mg | 6% | |
| Total Carbs | 14.86g | 9% | |
| Sugars | 2.05g | 15% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 9.35g | 34% | |
| Vitamin C | 9.4mg | 28% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 4.5mg | 45% | |
| Calcium | 90.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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