Directions:
- Preheat oven to 350°F.
- Spray 13 X 9-inch baking dish with nonstick cooking spray.
- Separate biscuit dough and arrange in rectangle on lightly floured surface.
- Roll into 14X 10- inch rectangle.
- Place in prepared dish; pat edges up sides of dish.
- Bake 15 minutes.
- Remove from oven and set aside.
- Meanwhile, place bacon in single layer in large skillet; cook over medium heat until crisp.
- Remove from skillet; drain on paper towels.
- Crumble and set aside.
- Melt butter in medium saucepan over medium heat.
- Stir in flour, salt and black pepper until smooth.
- Gradually stir in milk; cook and stir until thickened.
- Stir in cheese until melted.
- Spread sauce evenly over baked crust.
- Arrange bacon, green onions and bell pepper over sauce.
- Bake, uncovered, 20 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.41 Kcal (1149 kJ) | ||
| Calories from fat | 203.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 35% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 7% | |
| Sodium | 398.82mg | 17% | |
| Potassium | 304.76mg | 6% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 3.6mg | 20% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 190.64 Kcal (798 kJ) | ||
| Calories from fat | 141.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 35% | |
|---|---|---|---|
| Cholesterol | 14.91mg | 7% | |
| Sodium | 277.08mg | 17% | |
| Potassium | 211.73mg | 6% | |
| Total Carbs | 5.75g | 3% | |
| Sugars | 2.93g | 17% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.69g | 19% | |
| Vitamin C | 5.7mg | 14% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 2.5mg | 20% | |
| Calcium | 102mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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