Directions:
- In medium bowl,combine chicken, lettuce,cheddar cheese,green onions and red pepper.
- Set aside
- In small bowl, beat together cream cheese,sour cream, and red pepper jelly on low speed of electric mixer.
- Spread 1/3 cream cheese mixture over one side of tortilla
- Sprinkle with 1/3 chicken mixture,leaving 1/2 inch border at top just covered with cream cheese mixture (so you can seal it closed.)Roll up tightly, jelly roll style.
- Wrap tortilla roll in plastic wrap
- Repeat with remaining tortillas and filling.
- Refrigerate for 2 hours.
- Trim off the ends and cut each roll into 8 slices, serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.84 Kcal (297 kJ) | ||
| Calories from fat | 42.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 4% | |
| Sodium | 103.06mg | 4% | |
| Potassium | 45.11mg | 1% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.6 Kcal (991 kJ) | ||
| Calories from fat | 142.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 7% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 4% | |
| Sodium | 344.2mg | 4% | |
| Potassium | 150.65mg | 1% | |
| Total Carbs | 14.86g | 1% | |
| Sugars | 2.05g | 2% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 9.35g | 6% | |
| Vitamin C | 9.4mg | 5% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 4.5mg | 7% | |
| Calcium | 90.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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