Directions:
- Melt butter in a large skillet and saute onions, celery, and mushrooms.
- Mix vegetables with bread cubes.
- Season with salt, pepper, and poultry seasoning.
- Beat eggs and add to stuffing. Add chicken broth and water, turning the stuffing with 2 forks. Use a light touch. Never use spoons.
- This is enough stuffing for 10-12 pound turkey.
- Can also be baked in oven at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.59 Kcal (463 kJ) | ||
| Calories from fat | 91.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 57.11mg | 19% | |
| Sodium | 291.07mg | 12% | |
| Potassium | 98.45mg | 2% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.24 Kcal (616 kJ) | ||
| Calories from fat | 122.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 16% | |
|---|---|---|---|
| Cholesterol | 76.04mg | 19% | |
| Sodium | 387.56mg | 12% | |
| Potassium | 131.09mg | 2% | |
| Total Carbs | 4.72g | 1% | |
| Sugars | 1.95g | 6% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 2.35g | 4% | |
| Vitamin C | 3.6mg | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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