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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A moist and very delicious stuffing that I created. Ingredients:
1 (7 ounce) box kellogg's croutons or 1 (8 ounce) bag stuffing cubes |
1/2 challah, cubed (egg bread) |
1/4 lb butter |
2 large onions, chopped |
2 stalks celery, chopped |
2 (4 ounce) cans chopped mixed mushrooms |
1 teaspoon poultry seasoning |
1 teaspoon salt |
1/3 teaspoon pepper |
2 eggs |
1 (10 ounce) can chicken broth, diluted with |
1 (10 ounce) can water |
Directions:
1. Melt butter in a large skillet and saute onions, celery, and mushrooms.
2. Mix vegetables with bread cubes.
3. Season with salt, pepper, and poultry seasoning.
4. Beat eggs and add to stuffing. Add chicken broth and water, turning the stuffing with 2 forks. Use a light touch. Never use spoons.
5. This is enough stuffing for 10-12 pound turkey.
6. Can also be baked in oven at 350 degrees.
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