Directions:
- Adjust oven rack to the middle position.
- Heat oven to 200 degrees. Maintain temperature for 10 minutes, then turn off the oven.
- Grease the muffin tins.
- Whisk 1 1/4 cups flour, sugar, salt and yeast in a large bowl.
- Whisk water, butter, and egg until very smooth, about 2 minutes.
- Add remaining flour and mix with a rubber spatula unitl just combined.
- Cover bowl with greased plastic wrap and place in the warm oven until the batter is doubled in size, about 30 minutes.
- Remove bowl from the oven and punch the dough down.
- Scoop the batter into the prepared muffin tins.
- Cover with the greased plastic wrap and let rise until the batter nearly reaches the rims of the muffin tin ( let rise at room temperature), about 15 minutes.
- Remove the plastic wrap and bake until the rolls are golden, 14 to 18 minutes.
- Rolls can be stored in an air tight contain for 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.67 Kcal (1489 kJ) | ||
| Calories from fat | 129.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 82.82mg | 28% | |
| Sodium | 884.28mg | 37% | |
| Potassium | 198.13mg | 4% | |
| Total Carbs | 42.29g | 14% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 14g | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.8 Kcal (1276 kJ) | ||
| Calories from fat | 110.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 22% | |
|---|---|---|---|
| Cholesterol | 70.98mg | 28% | |
| Sodium | 757.8mg | 37% | |
| Potassium | 169.8mg | 4% | |
| Total Carbs | 36.24g | 14% | |
| Sugars | 4.88g | 23% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 11.99g | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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