Directions:
- Crust:.
- Combine flour, powdered sugar, and butter. Place in a 9 inch pie pan. Bake 375 degrees for 12 to 15 minutes.
- Filling/ Topping.
- Mix peanut butter and 1/2c. powdered sugar until finely crumbled using a fork or food processer. Sprinkle 1/2 of the peanut butter/ powdered sugar mixture over the baked pie shell. (Save the other 1/2 for the topping over the meringue).
- Custard:.
- Combine cornstarch, sugar, salt, milk, and beaten egg yolks in a saucepan stirring constantly until it boils. Cook until slightly thickened. Remove from heat. Stir in butter and vanilla. Pour over peanut butter/ powdered sugar mixture.
- Meringue:.
- Beat 3 egg whites until stiffened and place over custard being sure to seal the edges of the custard. Sprinkle the rest of the crumbled peanut butter/powdered sugar mixture.
- Bake at 350 degrees for 20 minutes. Cool thoroughly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3465.58 Kcal (14510 kJ) | ||
| Calories from fat | 1722.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.39g | 294% | |
|---|---|---|---|
| Cholesterol | 140.48mg | 47% | |
| Sodium | 3372.02mg | 141% | |
| Potassium | 2745.63mg | 58% | |
| Total Carbs | 405.34g | 135% | |
| Sugars | 92.57g | 370% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 39.6g | 79% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 295.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 407.94 Kcal (1708 kJ) | ||
| Calories from fat | 202.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 294% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 47% | |
| Sodium | 396.93mg | 141% | |
| Potassium | 323.19mg | 58% | |
| Total Carbs | 47.71g | 135% | |
| Sugars | 10.9g | 370% | |
| Dietary Fiber | 0.76g | 26% | |
| Protein | 4.66g | 79% | |
| Iron | 0.7mg | 32% | |
| Calcium | 34.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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