Directions:
- Combine the warm water and yeast in a large bowl and let it stand for about 10 minutes.
- Stir in oil, sugar, eggs and salt.
- Beat in flour, 1 cup at a time, until dough is too stiff to mix ( some flour may not be needed).
- Cover and refrigerate 2 hours or up to 4 days.
- Grease a 13X9-inch baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-size pieces. Roll each piece into a ball; place balls in the prepared pan.
- Cover and let dough balls rise for 1 - 1 1/2 hours.
- Preheat oven to 350º F.
- Bake until rolls are golden brown, 20 to 25 minutes.
- Break rolls apart to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.4 Kcal (3305 kJ) | ||
| Calories from fat | 207.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 634.57mg | 26% | |
| Potassium | 234.63mg | 5% | |
| Total Carbs | 123.85g | 41% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 19.95g | 40% | |
| Iron | 7.8mg | 43% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 290.91 Kcal (1218 kJ) | ||
| Calories from fat | 76.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 35% | |
|---|---|---|---|
| Cholesterol | 45.24mg | 41% | |
| Sodium | 233.85mg | 26% | |
| Potassium | 86.46mg | 5% | |
| Total Carbs | 45.64g | 41% | |
| Sugars | 5.42g | 59% | |
| Dietary Fiber | 1.95g | 21% | |
| Protein | 7.35g | 40% | |
| Iron | 2.9mg | 43% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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