Directions:
- In the bowl of a mixer, blend gluten free mix ingredients, xanthan gum, sugar, salt, and milk powder. Add the water and beat on medium speed for 1 minute.
- Remove dough from mixer and form a ball. Divide into 6 or 8 parts and roll out each piece very thin until it forms a 10” to 12” round. Roll all the pieces, separating them with plastic wrap or wax paper before cooking.
- Heat a griddle to medium-hot or hot and cook each tortilla about 1 minute per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.29 Kcal (2815 kJ) | ||
| Calories from fat | 15.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 1288.49mg | 54% | |
| Potassium | 110.81mg | 2% | |
| Total Carbs | 155.86g | 52% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.52 Kcal (886 kJ) | ||
| Calories from fat | 4.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 3% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 1% | |
| Sodium | 405.39mg | 54% | |
| Potassium | 34.86mg | 2% | |
| Total Carbs | 49.04g | 52% | |
| Sugars | 1.83g | 23% | |
| Dietary Fiber | 2.48g | 32% | |
| Protein | 3.01g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 13% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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