Directions:
- Combine the yeast, flour, sugar, salt, milk, water and olive oil in the bread machine pan and process on the dough setting. At the end of the cycle, turn out the dough onto a lightly floured board and knead in the olives. Turn the bread pan over the dough and let it rest for 15 minutes.
- Divide the dough into two equal pieces and roll each piece into an 8x10 rectangle. Place each rectangle on a parchment paper covered baking sheet. Make two rows of 6 to 8 evenly spaced diagonal slashes, leaving 1 at the border and in between the rows, cutting all the way through the dough. Open these slits by pulling them well apart with your hands (this traditional pattern looks like a leaf.) Coat the flatbreads with olive oil and set aside to rise until the dough is puffed, about 20 minutes.
- Preheat the oven to 375°F.
- When loaves are puffy, bake for 15 to 20 minutes, or until golden brown. Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.45 Kcal (316 kJ) | ||
| Calories from fat | 22.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 97.72mg | 4% | |
| Potassium | 14.83mg | 0% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 367.62 Kcal (1539 kJ) | ||
| Calories from fat | 111.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 4% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 1% | |
| Sodium | 476.16mg | 4% | |
| Potassium | 72.25mg | 0% | |
| Total Carbs | 46.97g | 3% | |
| Sugars | 7.48g | 6% | |
| Dietary Fiber | 2.34g | 2% | |
| Protein | 16.28g | 7% | |
| Vitamin C | 2mg | 1% | |
| Iron | 1.9mg | 2% | |
| Calcium | 28.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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