Directions:
- Preheat the oven to 375 degrees F.
- Line 18 muffin cups with paper liners. Sift together the flour, baking powder, baking soda, salt, cinnamon, and ginger in a large bowl. Make a well in the center of the mixture and add the milk, eggs, and melted butter. Stir quickly just to combine. Add the cranberries, figs, hazelnuts, and both sugars and stir just to distribute the fruits, nuts, and sugar evenly throughout the batter.
- Spoon the batter into the paper liners, filling each one to the top. Bake for 20 to 25 minutes, until browned on the top and a toothpick inserted in the center of the muffins comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.33 Kcal (1186 kJ) | ||
| Calories from fat | 125.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 48.09mg | 16% | |
| Sodium | 120.05mg | 5% | |
| Potassium | 199.28mg | 4% | |
| Total Carbs | 36.75g | 12% | |
| Sugars | 18.65g | 75% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 317.49 Kcal (1329 kJ) | ||
| Calories from fat | 140.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 21% | |
|---|---|---|---|
| Cholesterol | 53.89mg | 16% | |
| Sodium | 134.52mg | 5% | |
| Potassium | 223.31mg | 4% | |
| Total Carbs | 41.18g | 12% | |
| Sugars | 20.89g | 75% | |
| Dietary Fiber | 2.03g | 7% | |
| Protein | 4.69g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 94.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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