Directions:
- Dissolve yeast in 3 tablespoons warm water and set aside.
- Place Crisco and salt in hot water.
- Let it stand until lukewarm.
- Beat eggs.
- Add in sugar.
- Add Crisco and yeast mixtures.
- Stir in 2 cups flour.
- Beat well with spoon.
- Then add the remaining flour.
- Place in a bowl.
- Cover and refrigerate over night.
- About 1 1/2 hours before serving: With rolling pin, roll out dough into four rounds, each 1/4 inch thick.
- Spread with soft butter.
- Cut pie-shaped wedges and roll, starting at larger end.
- Let dough rise on greased cookie sheets in a warm 200 deg.
- Oven until raised.
- Heat oven to 400 deg.
- And bake rolls for 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1193.55 Kcal (4997 kJ) | ||
| Calories from fat | 379.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.13g | 65% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 4161.84mg | 173% | |
| Potassium | 451.63mg | 10% | |
| Total Carbs | 180.25g | 60% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 19.52g | 78% | |
| Protein | 24.45g | 49% | |
| Iron | 10.5mg | 58% | |
| Calcium | 469.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 318.26 Kcal (1332 kJ) | ||
| Calories from fat | 101.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 65% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 27% | |
| Sodium | 1109.75mg | 173% | |
| Potassium | 120.43mg | 10% | |
| Total Carbs | 48.06g | 60% | |
| Sugars | 3.92g | 59% | |
| Dietary Fiber | 5.2g | 78% | |
| Protein | 6.52g | 49% | |
| Iron | 2.8mg | 58% | |
| Calcium | 125.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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