Directions:
- Since you cook these on top of the stove, there is no need to preheat the oven.Proof the yeast in the l/2 Cup of lukewarm milk with the sugar.Scald the 1 cup of milk, melt the butter in it and let cool to lukewarm.
- Add the salt and the slightly beaten egg to the milk-and-butter mixture. Pour the yeast sponge into a large mixing bowl and blend in the milk-butter-and-egg mixture. Add the flour, a little at a time,mixing together well.
- Turn the dough out onto a lightly floured work surface and knead, adding more flour if necessary.
- Knead until elastic and shiny.
- Then place the dough in a large buttered bowl, cover with a towel and let rise for at least 1 hour, until doubled in bulk.
- Meanwhile, pour the cornmeal onto a platter and set aside. Take the dough out onto the work surface and knead again for a couple of minutes.
- Roll it out with a rolling pin to a thickness of about 1/3 and, with a glass or a large biscuit cutter, cut out round cakes.
- Put these onto the platter with the cornmeal, press down slightly and turn to get the other side covered with cornmeal.
- Place on a baking sheet and cover with a towel.
- Let stand for about 20 to 30 minutes or until doubled in size. Place a skillet over medium heat and when hot, brush with a little melted butter, turn the heat low and place about 5 to 6 muffins in the pan.
- Cook for approximately 5 minutes on each side, or until they are slightly brown.
- Cool on a rack.
- Toast after they are completely cooled off and right before serving them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1394.21 Kcal (5837 kJ) | ||
| Calories from fat | 499.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.48g | 85% | |
|---|---|---|---|
| Cholesterol | 88.53mg | 30% | |
| Sodium | 4895.59mg | 204% | |
| Potassium | 556.04mg | 12% | |
| Total Carbs | 197.45g | 66% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 20.73g | 83% | |
| Protein | 28.1g | 56% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 11.9mg | 66% | |
| Calcium | 650.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 326.8 Kcal (1368 kJ) | ||
| Calories from fat | 117.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 85% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 30% | |
| Sodium | 1147.52mg | 204% | |
| Potassium | 130.33mg | 12% | |
| Total Carbs | 46.28g | 66% | |
| Sugars | 2.03g | 35% | |
| Dietary Fiber | 4.86g | 83% | |
| Protein | 6.59g | 56% | |
| Iron | 2.8mg | 66% | |
| Calcium | 152.4mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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