Directions:
- Combine first 7 ingredients in large bowl, set aside. Warm tortillas on a griddle or in the microwave for 15 seconds to soften. Spread lime or peanut sauce over tortilla. Top with layer of spinach leaves. Make a row of the chicken mixture down center of tortilla.
- Roll tortilla to enclose filling. Serve with additional Thai Lime or Peanut Sauce(s) for dipping.
- Thai Lime Dipping Sauce.
- Cooking Directions: Combine all ingredients in small bowl, stirring well to combine. Refrigerate until ready to serve. Makes 1/2 Cup.
- Peanut Dipping Sauce.
- Cooking Directions: Whisk together all ingredients until combined. Refrigerate until ready to serve. Makes 3/4 Cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1262.75 Kcal (5287 kJ) | ||
| Calories from fat | 771.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.75g | 132% | |
|---|---|---|---|
| Cholesterol | 56.39mg | 19% | |
| Sodium | 1205.47mg | 50% | |
| Potassium | 778.71mg | 17% | |
| Total Carbs | 68.17g | 23% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 63.69g | 127% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 3.2mg | 18% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 370.96 Kcal (1553 kJ) | ||
| Calories from fat | 226.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 132% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 19% | |
| Sodium | 354.13mg | 50% | |
| Potassium | 228.76mg | 17% | |
| Total Carbs | 20.03g | 23% | |
| Sugars | 5.53g | 75% | |
| Dietary Fiber | 1.27g | 17% | |
| Protein | 18.71g | 127% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.9mg | 18% | |
| Calcium | 32mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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