Directions:
- Dissolve 1 tsp sugar in warm water in large bowl.
- Sprinkle in yeast. Let stand 10 minutes, then stir well.
- Combine milk, 1/4 cup sugar, shortening and salt in saucepan.
- Heat until lukewarm and shortening is melted. Stir well.
- Add to yeast mixture.
- Add 2 3/4 cups flour and beat vigorously with wooden spoon or electric mixer until smooth.
- Gradually stir in remaining 1 cup flour.
- Batter will be soft.
- Cover with tea towel.
- Let rise in warm place until doubled about 1 hour.
- Stir down dough and let stand 10 minutes.
- Fill greased muffin cups 1/2 full.
- Let rise until doubled 45 minutes.
- Bake at 375°F for 20-25 minutes or until golden.
- Turn out of pans immediately.
- Serve warm and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.12 Kcal (3178 kJ) | ||
| Calories from fat | 266.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 46% | |
|---|---|---|---|
| Cholesterol | 55.79mg | 19% | |
| Sodium | 2909.64mg | 121% | |
| Potassium | 344.62mg | 7% | |
| Total Carbs | 107.34g | 36% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 11.63g | 47% | |
| Protein | 17.46g | 35% | |
| Iron | 6.3mg | 35% | |
| Calcium | 363.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 283.42 Kcal (1187 kJ) | ||
| Calories from fat | 99.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 46% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 19% | |
| Sodium | 1086.33mg | 121% | |
| Potassium | 128.67mg | 7% | |
| Total Carbs | 40.08g | 36% | |
| Sugars | 4.52g | 48% | |
| Dietary Fiber | 4.34g | 47% | |
| Protein | 6.52g | 35% | |
| Iron | 2.4mg | 35% | |
| Calcium | 135.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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