Directions:
- Beat eggs until lemon colored.
- Add sugar, flour, butter, whipping cream, baking powder, baking soda, lemon juice and zest and Cognac.
- Mix until stiff dough forms. Let dough stand overnight.
- Form into roll as big around as your finger.
- Cut into 3 inch lengths and form circles by over lapping ends.
- Or roll out 1/4 inch thick and cut with lightly floured doughnut cutter.
- Deep-fry at 350 degrees, turning frequently until puffed and brown.
- Sprinkle with sugar and cardamom to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1677.69 Kcal (7024 kJ) | ||
| Calories from fat | 587.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.3g | 100% | |
|---|---|---|---|
| Cholesterol | 270.01mg | 90% | |
| Sodium | 4747.57mg | 198% | |
| Potassium | 498.22mg | 11% | |
| Total Carbs | 239.68g | 80% | |
| Sugars | 39.2g | 157% | |
| Dietary Fiber | 22.08g | 88% | |
| Protein | 33.25g | 67% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 13.8mg | 77% | |
| Calcium | 639.3mg | 64% | |
| Amount Per 100 g | |||
| Calories | 373.77 Kcal (1565 kJ) | ||
| Calories from fat | 130.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 100% | |
|---|---|---|---|
| Cholesterol | 60.16mg | 90% | |
| Sodium | 1057.7mg | 198% | |
| Potassium | 111mg | 11% | |
| Total Carbs | 53.4g | 80% | |
| Sugars | 8.73g | 157% | |
| Dietary Fiber | 4.92g | 88% | |
| Protein | 7.41g | 67% | |
| Iron | 3.1mg | 77% | |
| Calcium | 142.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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