Directions:
- Bring the heavy cream, water, brown rice, and salt to a boil in a pot; reduce heat to low, cover, and simmer until the liquid is completely absorbed, about 80 minutes. Fold the raisins into the mixture and continue cooking until the raisins plump, about 10 minutes more.
- Whisk the egg yolks, sugar, and cinnamon together in a bowl; slowly pour into the pot with the rice while stirring. Cook and stir until the mixture thickens, about 6 minutes. Remove from heat and stir in the butter and vanilla extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.53 Kcal (1719 kJ) | ||
| Calories from fat | 213.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 37% | |
|---|---|---|---|
| Cholesterol | 192.04mg | 64% | |
| Sodium | 218.94mg | 9% | |
| Potassium | 306.56mg | 7% | |
| Total Carbs | 43.61g | 15% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 195.81 Kcal (820 kJ) | ||
| Calories from fat | 101.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 37% | |
|---|---|---|---|
| Cholesterol | 91.6mg | 64% | |
| Sodium | 104.42mg | 9% | |
| Potassium | 146.21mg | 7% | |
| Total Carbs | 20.8g | 15% | |
| Sugars | 3.75g | 31% | |
| Dietary Fiber | 1.21g | 10% | |
| Protein | 3.68g | 15% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.7mg | 9% | |
| Calcium | 33.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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