Directions:
- Scald 3/4 cup of milk and cool to lukewarm.
- Dissolve yeast in 1/4 cup of hot water (110 to 115 degrees) in large mixing bowl, let stand 5 minutes.
- Mix remaining ingredients and beat well with mixer.
- Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
- Punch down, form into rolls on greased cookie sheet and let rise until double in size.
- Bake in preheated 400 degree F oven for 15 to 20 minutes.
- Brush tops with butter or margarine.
- Prep time is in the rising.
- If using bread machine follow mfg instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.66 Kcal (1238 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 17% | |
| Sodium | 391.67mg | 16% | |
| Potassium | 79.7mg | 2% | |
| Total Carbs | 43.63g | 15% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 8.89g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 288.27 Kcal (1207 kJ) | ||
| Calories from fat | 92.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 17% | |
| Sodium | 381.88mg | 16% | |
| Potassium | 77.71mg | 2% | |
| Total Carbs | 42.54g | 15% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 8.67g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 11% | |
| Calcium | 38.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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