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Homemade Dinner Rolls Recipe

Homemade Dinner Rolls Recipe

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Ingredients:

Serving

1 1/2 tsp yeast
3 cups white lily bread flour
3/4 cup milk
1/4 cup sugar
1 tsp salt
6 tbsp butter or 6 tbsp margarine
1 egg, slightly beaten

Directions:

Scald 3/4 cup of milk and cool to lukewarm.
Dissolve yeast in 1/4 cup of hot water (110 to 115 degrees) in large mixing bowl, let stand 5 minutes.
Mix remaining ingredients and beat well with mixer.
Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
Punch down, form into rolls on greased cookie sheet and let rise until double in size.
Bake in preheated 400 degree F oven for 15 to 20 minutes.
Brush tops with butter or margarine.
Prep time is in the rising.
If using bread machine follow mfg instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.66 Kcal (1238 kJ)
Calories from fat	94.5 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Cholesterol	50.08mg	17%
Sodium	391.67mg	16%
Potassium	79.7mg	2%
Total Carbs	43.63g	15%
Sugars	5.54g	22%
Dietary Fiber	1.8g	7%
Protein	8.89g	18%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	288.27 Kcal (1207 kJ)
Calories from fat	92.14 Kcal
		% Daily Value*
Total Fat	10.24g	16%
Cholesterol	48.82mg	17%
Sodium	381.88mg	16%
Potassium	77.71mg	2%
Total Carbs	42.54g	15%
Sugars	5.4g	22%
Dietary Fiber	1.76g	7%
Protein	8.67g	18%
Vitamin A	0.1mg	4%
Iron	1.8mg	11%
Calcium	38.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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