Directions:
- Cook chicken over med high heat until light brown.
- Remove chicken from skillet.
- Cook rice mix without seasonings, in skillet until light brown.
- Gradually stir in water, tomatoes and seasonings from mix.
- Heat to boiling.
- Stir in sausage and chicken and reduce heat to low.
- Cover and simmer 15-20 minutes, stirring occasionally until liquid is absorbed and chicken is no longer pink in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3380.16 Kcal (14152 kJ) | ||
| Calories from fat | 20891.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2321.28g | 3571% | |
|---|---|---|---|
| Cholesterol | 951.12mg | 317% | |
| Sodium | 12254.27mg | 511% | |
| Potassium | 687.07mg | 15% | |
| Total Carbs | 116.75g | 39% | |
| Sugars | 46.77g | 187% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 152.17g | 304% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 11.7mg | 65% | |
| Calcium | 487.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 794.65 Kcal (3327 kJ) | ||
| Calories from fat | 4911.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 545.72g | 3571% | |
|---|---|---|---|
| Cholesterol | 223.6mg | 317% | |
| Sodium | 2880.9mg | 511% | |
| Potassium | 161.52mg | 15% | |
| Total Carbs | 27.45g | 39% | |
| Sugars | 11g | 187% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 35.77g | 304% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.8mg | 65% | |
| Calcium | 114.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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