Directions:
- Combine Balsamic Dressing with mushrooms in a large heavy-duty zip-top plastic bag. Seal, and marinate mushroom mixture in refrigerator 1-8 hours. Remove mushrooms from bag, reserving Balsamic Dressing.
- Place mushrooms on broiler pan coated with cooking spray, and broil 7 minutes or until browned. Combine mushrooms, reserved marinade, and beans in a bowl; toss gently.
- Place 2 cups salad greens on each of 4 plates. Spoon 1 1/2 cups mushroom mixture over each salad, and top each with 1 teaspoon toasted pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.53 Kcal (216 kJ) | ||
| Calories from fat | 17.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Sodium | 19.9mg | 1% | |
| Potassium | 377.33mg | 8% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39.53 Kcal (166 kJ) | ||
| Calories from fat | 13.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 3% | |
|---|---|---|---|
| Sodium | 15.27mg | 1% | |
| Potassium | 289.44mg | 8% | |
| Total Carbs | 3.87g | 2% | |
| Sugars | 1.83g | 10% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 3.35g | 9% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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