Mushroom and Spinach Galette Recipe

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Ingredients:

Serving

1 1/2 cups flour
1/4 tsp salt
4 -5 tbsp olive oil
2 -3 tbsp cold water
2 shallots
3 tbsp olive oil
1/2 cup red wine
10 white mushrooms
2 portobello mushroom caps
1 bunch spinach, washed and coarsely chopped
1/2 tsp salt
1/4 tsp pepper
1 tsp herbes de provence

Directions:

To make crust:.
Preheat oven to 350 degrees.
Mix the flour and salt. Drizzle the olive oil over the flour and cut in with a fork, combining lightly until the mixture resembles coarse meal. Sprinkle water over the flour, a tablespoon at a time, and mix lightly with a fork. With your hands, press the pastry lightly into a ball, wrap in waxed paper, and let rest in the refrigerator at least 20 minutes.
For the rest:.
Chop the shallots and place them in a frying pan with the olive oil. Saute over medium heat until they begin to soften. Lower the heat and add the wine. Slice the white and portobello mushrooms, and add them to the pan, cooking until they soften and release their liquid. Add the spinach, salt, pepper and herbs and cook until the spinach is wilted.
On a wide surface, roll out the dough between two sheets of parchment paper until it becomes a 1/4-inch-thick circle. Arrange the vegetable mixture in the middle of the dough, and loosely gather the dough around the filling, leaving an opening at the top (the dough won't close completely). Place the galette on a new sheet of parchment paper on a baking sheet and bake in the middle of the oven until filling is bubbly and crust is lightly browned, about 35 to 40 minutes.
Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.11 Kcal (1910 kJ)
Calories from fat	227.47 Kcal
		% Daily Value*
Total Fat	25.27g	39%
Sodium	1176.29mg	49%
Potassium	633.62mg	13%
Total Carbs	47.53g	16%
Sugars	3.73g	15%
Dietary Fiber	6.7g	27%
Protein	8.51g	17%
Vitamin C	19.4mg	32%
Iron	4.7mg	26%
Calcium	184mg	18%

Amount Per 100 g
Calories	200.58 Kcal (840 kJ)
Calories from fat	100.03 Kcal
		% Daily Value*
Total Fat	11.11g	39%
Sodium	517.28mg	49%
Potassium	278.63mg	13%
Total Carbs	20.9g	16%
Sugars	1.64g	15%
Dietary Fiber	2.95g	27%
Protein	3.74g	17%
Vitamin C	8.5mg	32%
Iron	2.1mg	26%
Calcium	80.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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