Directions:
- In a 4- to 6-quart slow cooker, combine potatoes, sweet pepper,
- Garlic, and black pepper. Pour broth over all.
- Cover and cook on low-heat setting for 8 to 10 hours or on
- High-heat setting for 4 to 5 hours.
- Mash potatoes slightly with a potato masher. Stir in whipping cream, cheddar cheese, and the 1/2 cup thinly sliced green onions.
- If desired, top individual servings with additional sliced green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.36 Kcal (1107 kJ) | ||
| Calories from fat | 64.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 8% | |
| Sodium | 686.79mg | 29% | |
| Potassium | 828.19mg | 18% | |
| Total Carbs | 41.64g | 14% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 2mg | 66% | |
| Iron | 2.2mg | 12% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 72.02 Kcal (302 kJ) | ||
| Calories from fat | 17.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 11% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 8% | |
| Sodium | 187.09mg | 29% | |
| Potassium | 225.61mg | 18% | |
| Total Carbs | 11.34g | 14% | |
| Sugars | 2.37g | 35% | |
| Dietary Fiber | 1.74g | 25% | |
| Protein | 2.16g | 16% | |
| Vitamin C | 7.1mg | 43% | |
| Vitamin A | 0.5mg | 66% | |
| Iron | 0.6mg | 12% | |
| Calcium | 48.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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