Directions:
- Toast the Pine nuts in a dry sauce pan, set aside.
- Wilt the garlic in the same pan.
- Add the Tomatoes and the hot cooked Pasta.
- Heat and stir, stir and heat 'til almost boiling.
- Add the Brie and toss 'til the cheese is almost melted. Remove from heat.
- Add the Pine nuts, mix well.
- Season with salt and freshly ground Black Pepper.
- Serve immediately.
- Great with a garden salad topped with fresh Lemon or Key Lime juice for dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.03 Kcal (2596 kJ) | ||
| Calories from fat | 294.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.69g | 50% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 357.14mg | 15% | |
| Potassium | 223.5mg | 5% | |
| Total Carbs | 57.59g | 19% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 9.23g | 37% | |
| Protein | 27.19g | 54% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5mg | 28% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 398.68 Kcal (1669 kJ) | ||
| Calories from fat | 189.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 50% | |
|---|---|---|---|
| Cholesterol | 36.45mg | 19% | |
| Sodium | 229.64mg | 15% | |
| Potassium | 143.71mg | 5% | |
| Total Carbs | 37.03g | 19% | |
| Sugars | 1.56g | 10% | |
| Dietary Fiber | 5.93g | 37% | |
| Protein | 17.48g | 54% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.2mg | 28% | |
| Calcium | 87.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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