Garlic-Cilantro Salsa Recipe

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Ingredients:

Serving

20 vine ripened roma tomatoes, chopped (depending on size and type)
olive oil
1 red onion
10 garlic cloves
1 bunch fresh cilantro, washed stemmed and chopped
1 1/2 tbsp lime juice
salt
pepper
4 dashes tabasco sauce

Directions:

Chop tomatoes, onions and cilantro. Mince garlic. Mix in the rest of the ingredients.
Let sit in fridge 4 hours or overnight.
Now enjoy with some chips!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.83 Kcal (66 kJ)
Calories from fat	0.48 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	1.83mg	0%
Potassium	53.25mg	1%
Total Carbs	3.62g	1%
Sugars	0.86g	3%
Dietary Fiber	0.48g	2%
Protein	0.49g	1%
Vitamin C	4.1mg	7%
Iron	0.1mg	1%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	57.46 Kcal (241 kJ)
Calories from fat	1.75 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Sodium	6.64mg	0%
Potassium	193.26mg	1%
Total Carbs	13.15g	1%
Sugars	3.14g	3%
Dietary Fiber	1.73g	2%
Protein	1.78g	1%
Vitamin C	14.8mg	7%
Iron	0.4mg	1%
Calcium	51mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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