Directions:
- Melt butter in heavy skillet over medium low heat. Add onion and cook until soft but not browned, about 6 minutes. Add garlic and cook 2 minutes more. Heat chicken stock to boiling. Add orzo to the onion and garlic in the skillet. Stir in hot chicken stock. Bring to a boil, cover and remove from heat. Let stand covered for about 25 minutes until the liquid is absorbed. Stir in cheese until melted. Add chives and season with salt and pepper. Orzo will be creamy. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.78 Kcal (757 kJ) | ||
| Calories from fat | 110.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 27.9mg | 9% | |
| Sodium | 171.88mg | 7% | |
| Potassium | 153.47mg | 3% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 106.66 Kcal (447 kJ) | ||
| Calories from fat | 64.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 19% | |
|---|---|---|---|
| Cholesterol | 16.46mg | 9% | |
| Sodium | 101.41mg | 7% | |
| Potassium | 90.54mg | 3% | |
| Total Carbs | 7.18g | 4% | |
| Sugars | 2.07g | 14% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 3.77g | 13% | |
| Vitamin C | 1.2mg | 3% | |
| Calcium | 46.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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