Eva's Savory Turkey Legs Recipe

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Eva's Savory Turkey Legs
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Place a large sheet of aluminum foil on a medium baking sheet.
  2. In a medium bowl, mix the bread, celery, cranberries, walnuts, onion, and garlic. Season with sage, marjoram, salt, and pepper. Stir in the egg and enough hot water to moisten.
  3. Arrange turkey legs on the foil sheet, and season with salt and pepper. Spoon the bread mixture around the legs, and dot with butter. Tightly seal the foil around the legs and bread mixture.
  4. Bake 1 hour in the preheated oven, or until the turkey leg meat has reached an internal temperature of 180 degrees F (80 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1203.91 Kcal (5041 kJ)
Calories from fat 397.61 Kcal
% Daily Value*
Total Fat 44.18g 68%
Cholesterol 343.23mg 114%
Sodium 2286.7mg 95%
Potassium 1535.8mg 33%
Total Carbs 101.13g 34%
Sugars 16.37g 65%
Dietary Fiber 5.47g 22%
Protein 98.35g 197%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 13.6mg 75%
Calcium 212.8mg 21%
Amount Per 100 g
Calories 197.37 Kcal (826 kJ)
Calories from fat 65.18 Kcal
% Daily Value*
Total Fat 7.24g 68%
Cholesterol 56.27mg 114%
Sodium 374.88mg 95%
Potassium 251.78mg 33%
Total Carbs 16.58g 34%
Sugars 2.68g 65%
Dietary Fiber 0.9g 22%
Protein 16.12g 197%
Vitamin C 0.2mg 2%
Iron 2.2mg 75%
Calcium 34.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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