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Apple-Sage Stuffed Pork Chops Recipe

Apple-Sage Stuffed Pork Chops Recipe

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Ingredients

Count

Nutrition

2310

Calories

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Ingredients:

Serving

3 tbsp butter
1/2 cup finely chopped yellow onion
1/2 cup finely chopped celery
1/2 cup finely chopped granny smith apple
1/2 cup finely chopped fresh mushrooms
1 1/2 cups herb stuffing mix
1 (14.5-oz) can chicken broth
5 fresh sage leaves, finely chopped
6 tbsp finely chopped fresh flat-leaf parsley, divided
1 tsp salt, divided
1 tsp ground black pepper, divided
1/4 tsp ground red pepper
6 (2-inch- thick) bone-in center-cut pork chops
1/4 cup olive oil, divided
1 cup water
garnishes: steamed baby carrots , pearl onions , flat-leaf parsley

Directions:

Melt butter in a large skillet over medium-high heat; add onion and next 3 ingredients, and sauté 10 minutes or until vegetables are tender and liquid evaporates. Remove from heat. Add stuffing mix and broth; stir until liquid is absorbed. Stir in sage, 2 tablespoons chopped parsley, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and ground red pepper. Let stand 20 minutes.
Trim excess fat from each pork chop, and cut a slit in 1 side of each chop to form a pocket. Spoon stuffing mixture evenly into each pocket.
Combine remaining 4 tablespoons parsley, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Rub both sides of stuffed pork chops evenly with 2 tablespoons oil, and spread parsley mixture evenly over chops.
Cook chops in remaining 2 tablespoons hot oil in a large nonstick skillet over medium-high heat, in batches, 2 minutes on each side or until browned. Place on a lightly greased rack in a broiler pan. Add 1 cup water to bottom of broiler pan.
Bake at 375° for 30 to 40 minutes. Let stand 5 minutes before serving. Garnish, if desired.
*1/2 teaspoon rubbed sage may be substituted.
Note: For testing purposes only, we used Pepperidge Farm Herb Stuffing Mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2310.33 Kcal (9673 kJ)
Calories from fat	1244.35 Kcal
		% Daily Value*
Total Fat	138.26g	213%
Cholesterol	828.51mg	276%
Sodium	3123.47mg	130%
Potassium	4517.09mg	96%
Total Carbs	25.49g	8%
Sugars	13.82g	55%
Dietary Fiber	5.87g	23%
Protein	238.3g	477%
Vitamin C	42.3mg	70%
Vitamin A	0.4mg	14%
Iron	12.6mg	70%
Calcium	319.9mg	32%

Amount Per 100 g
Calories	111.8 Kcal (468 kJ)
Calories from fat	60.21 Kcal
		% Daily Value*
Total Fat	6.69g	213%
Cholesterol	40.09mg	276%
Sodium	151.14mg	130%
Potassium	218.58mg	96%
Total Carbs	1.23g	8%
Sugars	0.67g	55%
Dietary Fiber	0.28g	23%
Protein	11.53g	477%
Vitamin C	2mg	70%
Iron	0.6mg	70%
Calcium	15.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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