Directions:
- The night before roasting, remove giblets and turkey neck; rinse turkey inside and out. In a large stock pot or 5 gallon bucket mix water with remaining ingredients. Stir well until all the salt is dissolved. Place turkey in the pot cover with a lid and refrigerate overnight or at least 8 hours. Remove turkey from the brine, rinsing well. Follow your regular cooking instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.67 Kcal (87 kJ) | ||
| Calories from fat | 1.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 1303.43mg | 54% | |
| Potassium | 10.33mg | 0% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 6.23 Kcal (26 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 392.86mg | 54% | |
| Potassium | 3.11mg | 0% | |
| Total Carbs | 1.11g | 1% | |
| Sugars | 0.74g | 10% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 0.52g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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