Eva's Potatoes Recipe

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Eva's Potatoes
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Ingredients:

Directions:

  1. Melt the butter in a large saute pan.
  2. Peel the potatoes and slice them into 1/4-inch thick slices. Spread the potatoes evenly in one layer over the bottom of the saute pan.
  3. Sprinkle paprika, garlic powder, salt and pepper over the potato slices.
  4. Heat over medium high heat until a nice golden brown crust forms on bottom of potatoes.
  5. Degalze the pan with white wine and add the chicken stock.
  6. Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender, add more chicken stock if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.31 Kcal (805 kJ)
Calories from fat 33.34 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 9.43mg 3%
Sodium 688.08mg 29%
Potassium 836.03mg 18%
Total Carbs 31.57g 11%
Sugars 2.83g 11%
Dietary Fiber 3.26g 13%
Protein 6.1g 12%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 90.73 Kcal (380 kJ)
Calories from fat 15.73 Kcal
% Daily Value*
Total Fat 1.75g 6%
Cholesterol 4.45mg 3%
Sodium 324.62mg 29%
Potassium 394.42mg 18%
Total Carbs 14.9g 11%
Sugars 1.34g 11%
Dietary Fiber 1.54g 13%
Protein 2.88g 12%
Vitamin C 4.9mg 17%
Iron 0.8mg 9%
Calcium 15.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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