Chef John's Sausage & Shrimp Jambalaya Recipe

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Ingredients:

Serving

2 tbsp butter
8 oz andouille sausage , cut into 1/4-inch slices
2 tbsp ground paprika
1 tbsp ground cumin
1/2 tsp cayenne pepper
1 bay leaf
1 tsp salt
1/2 cup diced tomatoes
1 large green bell pepper, diced
2 stalks celery, sliced 1/4 inch thick
1 cup uncooked brown rice
3 cups chicken stock
1 lb large shrimp, peeled and deveined
salt and pepper , to taste
4 green onions, sliced thin

Directions:

Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.
Stir in paprika, cumin and cayenne; cook for 1 minute.
Stir in tomatoes, onions, celery, green pepper, salt, and bay leaf.
Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook for 45 minutes, or until the rice is just tender.
Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and pepper to taste. Serve garnished with green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	789.93 Kcal (3307 kJ)
Calories from fat	376.77 Kcal
		% Daily Value*
Total Fat	41.86g	64%
Cholesterol	127.81mg	43%
Sodium	2508.6mg	105%
Potassium	686mg	15%
Total Carbs	77.22g	26%
Sugars	7.86g	31%
Dietary Fiber	5.97g	24%
Protein	28.35g	57%
Vitamin C	37.3mg	62%
Vitamin A	0.9mg	29%
Iron	16.9mg	94%
Calcium	98mg	10%

Amount Per 100 g
Calories	157.06 Kcal (658 kJ)
Calories from fat	74.91 Kcal
		% Daily Value*
Total Fat	8.32g	64%
Cholesterol	25.41mg	43%
Sodium	498.76mg	105%
Potassium	136.39mg	15%
Total Carbs	15.35g	26%
Sugars	1.56g	31%
Dietary Fiber	1.19g	24%
Protein	5.64g	57%
Vitamin C	7.4mg	62%
Vitamin A	0.2mg	29%
Iron	3.4mg	94%
Calcium	19.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.5

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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